Vegan Peanut Butter Birthday Cake

Vegan Peanut Butter Birthday Cake

Prep: 45 minutes | Cook: 15 minutes | Total Time: 60 minutes

This peanut butter cake is simple and delicious. You really can’t go wrong with a peanut butter and cocoa combination.

This recipe makes for a fluffy, light and airy texture – without eggs, baking powder or flour!

What do you need? Ingredients:


  • 300g Farmers & Co Creamy or Crunchy Peanut butter
  • 185ml maple syrup
  • 185ml almond milk
  • 150g ground almonds
  • 30g cacao powder
  • 35g buckwheat flour
  • A pinch of salt

The Frosting

  • 100g Farmers & Co smooth peanut butter
  • 60ml maple syrup
  • 15g cacao powder
  • A pinch of salt
Start Making!
  • Preheat the oven to 180 degrees Celsius
  • Grease a cake tin with oil.
  • Mix the peanut butter, maple syrup and almond milk in a bowl.
  • Add the ground almonds, cacao powder, buckwheat flour and salt and combine it all.
  • Pour it in your greased tin and bake for 30-35 minutes.
  • Whilst the cake is cooling, mix all the frosting ingredients together.
  • Spread the icing over the cooled cake and serve.
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